You are invited to a Fall Harvest Dinner on Saturday, November 5. Join us for our first of three fellowship dinners this year!
Everyone who signs up for dinner will be grouped with 6 to 8 other people. Each person or couple will be assigned a dish or a role that will contribute to a complete dinner (host, appetizer, main course, dessert, etc.).
When you sign up, the club’s coordinator, Dawn Doak, will reach out with your assignment the week of the dinner. If you are willing to host the dinner in your home, you can indicate that when you sign up. Hosts don’t need to cook! They are just responsible for setting the table and serving non-alcoholic beverages.
On the day of the dinner, you prepare your dish, grab an adult beverage to share (if desired), and head to your host’s home to enjoy an evening of food and fellowship!
Save the dates for our winter and spring dinners!
March 4 - Tour of Italy
June 3 - Polynesian Feast
RVSP below or to Dawn Doak at dawn.norris@gmail.com.